Chef Special (厨师推荐):
- Shanghai Style Beef – $14.00
- Happy Family (Chicken, Beef, Shrimp, Scallop) – $19.00
- Lobster Sauce w. Jumbo Shrimp – $19.00
- Braised Baby Belly w. Preserved Vegetable – $16.00
- Braised Pork Belly w. Preserved Egg – $16.00
- String Bean w. Minced Pork – $14.00
- Stir Fried Hot Pepper Lamb – $17.00
- Cumin Lamb – $17.00
- Beef w. Honey Comb Tripe – $17.00
- Braised Beef (Hot) – $17.00
- Spicy Fried Beef w. Hot Pepper – $17.00
- Spicy Fried Fish Fillet w. Chili Oil – $18.00
- Spicy Boiled Fish w. Hot Chili Oil – $18.00
- Spicy Rolled Fish w. Sour Mustard – $19.00
- Saute Squid – $18.00
- Twice Cooked Pork (回锅肉) – $18.00
- Sweet & Sour Pork – $17.00
- Sauteed Hot Pepper Pork Intestines – $17.00
- Sauteed Green Pepper w. Shredded Pork – $14.00
- Sauteed Green Pepper w. Shredded Beef – $14.00
- Sauteed Hot Pepper w. Shredded Pork – $14.00
Dessert (甜点):
- Sweet Tapioca w. Coconut Milk – $5.00
- Red Bean Soup – $5.00
- Cheese Cake – $5.00 (images of desserts)
Fried Rice and Noodles (炒饭，炒面):
- Cumin Lamb Fried Rice – $15.00
- BBQ Pork Fried Rice – $15.00
- Fresh Pineapple Fried Rice (Chicken, BBQ Pork, Shrimp) – $16.00
- Fried Rice w. Noodles (Chicken, BBQ Pork, Shrimp) – $16.00
- Egg Foo Young – $13.00
- Ho Fun Noodles – $13.00
- Shanghai Style Noodles – $13.00
- Singapore Mei Fun – $13.00
- Ma Mein Noodles – $13.00
- Extra Fried Rice – $1.50
- Extra Fried Noodles – $1.00
Beverages (饮料):
- Bubble Tea (Original, Green Tea, Milk Tea, Strawberry) – $2.25
- Petite Diet Coffee (Solder or Thai) – $2.75
- Vietnamese Coffee (Solder or Thai, Hot Ice Tea) – $2.50
- Coke, Sprite, Diet Coke, Dr. Pepper, Bottle Water – $3.00
- Soy Milk, Wangau Milk, Wangau La – $3.00
- Thai Tea – $3.00 (images of beverages)
Crepe (煎饼):
- Traditional Crepe – $8.00
- Fried Tofu Crepe – $11.00
- Shredded Pork Peking Sauce Crepe – $11.00
- Pork Belly Crepe – $11.00
- Braised Beef Crepe – $11.00
- Braised Beef Sweet Onion Crepe – $11.00
- Banana Sweet Crepe – $11.00
- Pineapple Sweet Crepe – $11.00
- Peach Sweet Crepe – $11.00
Noodle Soup (汤面):
- Lanzhou Beef Noodle Soup – $14.00
- Braised Beef Noodle Soup – $14.00
- Wonton Noodle Soup – $13.00
- Dan Dan Noodle Soup (担担面) – $11.00
- Minced Meat Noodle Soup – $11.00
- Mixed Dark Noodle Soup (炸酱面) – $11.00
BBQ Skewer (烤串):
- BBQ Lamb – $2.50
- BBQ Chicken Wing – $2.50
- BBQ Chicken Gizzards – $2.50
- BBQ Hot Chili – $2.50
- BBQ Pork Belly – $2.50
- BBQ Duck Neck – $2.50
- BBQ Duck Gizzards – $2.50
- BBQ Bean String – $2.50
- BBQ Lamb with Steamed Bun – $7.00
- Braised Beef w. Steamed Bun – $7.00
- Braised Beef w. Radish – $7.00
- Braised Beef w. Pork Belly – $7.00
- Japanese Curry w. Rice – $12.00
- Jasmine Beef Curry w. Eggplant – $12.00
- Salted Fish w. Chicken & Eggplant – $12.00
Soup (汤):
- Chicken Soup with Sweet Corn – $10.00
- Wonton Seaweed Tofu Soup (云吞紫菜豆腐汤) – $10.00
- Seafood Tofu Soup (海鲜豆腐汤) – $12.00
- Wonton Soup (云吞汤) – $10.00
- Egg Drop Soup (蛋花汤) – $10.00
- Seaweed Tofu Soup (紫菜豆腐汤) – $10.00
Appetizers (小食):
- Summer Roll (2) – $6.50
- Fried Vegetable Roll (2) – $5.50
- Fried Tofu Roll (2) – $5.50
- Fried Egg Roll (2) – $5.50
- Scallion Pancake – $5.50
- Fried Dumpling (7) – $7.50
- Fried Bun (6) – $7.50
- Fried Dumpling (Vegetable) (4) – $5.50
- Fried Tofu (6) – $5.50
- Fried Bun (Pork) (4) – $5.50
- BBQ Duck Plate (Bundle) (2) – $6.50
- Chicken Wing (6) – $7.00
- Spicy Chicken Wing (6) – $7.00
- Wonton Crepe (2) – $7.00
- Coke Prawn (芝士大虾) – $16.50
- Wonton Crepe w. Hot Oil (红油抄手) – $15.00
- Fried Lunch Box – $15.00
Cold Dishes (凉菜):
- Three Bed Tripe (三拼肚) – $15.50
- Cold Red Tofu (红油豆腐) – $8.50
- Cold Jelly Fish (凉拌海蜇) – $8.50
- Cold Preserved Egg w. Tofu (皮蛋豆腐) – $8.50
- Cold Cucumber Salad (凉拌青瓜) – $6.50
Vietnam Style (越南风味):
- Gai Cola Non (烤鸡可乐春卷) – $7.00
- Gai Cola Non Nuong (烤鸡春卷) – $7.00
- Gai Nuong (烤鸡肉卷) – $7.00
- Banh Mi Sandwich (越南面包) – $7.00
Pho "Vietnamese Noodle Soup" (越南牛肉粉):
- Pho Tai (生肉) – $17.50
- Pho Chin (熟肉) – $14.00
- Pho Tai Chin (生熟肉) – $14.00
- Pho Dac Biet (特别牛肉粉) – $16.00
- Pho Tai, Nam, Gan (生肉，牛腩，牛筋) – $16.00
- Pho Tai, Chin, Nam, Gan (生熟肉，牛腩，牛筋) – $16.00
- Pho Tai, Chin, Nam, Gan, Sach (生熟肉，牛腩，牛筋，牛肚) – $17.00
- Pho Tai, Chin, Nam, Gan, Sach, Bo Vien (生熟肉，牛腩，牛筋，牛肚，牛肉丸) – $18.00
- Beef Pho w. Wide Noodles (河粉换宽面) – $13.00
Bun "Clear Noodle Soup" (粉丝汤):
- Bun Bo Hue (辣牛肉粉) – $17.00
- Bun Thit Nuong (烤肉粉丝) – $15.00
- Bun Thit Nuong Cha Gio (烤肉春卷粉丝) – $16.00
- Bun Thit Nuong Cha Gio Ga (烤肉春卷鸡肉粉丝) – $16.00
- Bun Thit Nuong Cha Gio Ga Tom (烤肉春卷鸡肉虾粉丝) – $18.00
- Bun Bo Hue (辣牛肉粉) – $17.00
Mi "Noodle Soup" (越南干面汤):
- Hu Tieu Bo Kho (牛腩干面汤) – $16.00
- Hu Tieu Bo Vien (牛肉丸干面汤) – $13.00
- Hu Tieu Mi Bo Kho (牛腩干面汤) – $16.00
- Hu Tieu Mi Bo Vien (牛肉丸干面汤) – $15.00
Thai Style Special (泰式):
- Tom Yum Vegetarian Soup (泰式素菜汤) – $5.25 ($10.50 for large)
- Tom Yum Seafood Soup (海鲜冬阴功汤) – $5.99 ($12.00 for large)
- Tom Yum Seafood Soup w. mushroom (海鲜冬阴功汤) – $5.99 ($12.00 for large)
- Pho See Ew (炒河粉) – $14.00
- Pad See Ew (炒河粉) – $14.00
- Stir Fried Sweet and Sour Macaroni (甜酸通心粉) – $14.00
- Thai Massaman (泰式玛莎曼) – $14.00
- Thai Green Curry (泰式绿咖喱) – $14.00
- Spicy Appetizer Fish Sauce (辣鱼露小食) – $14.00
Vegetarian (素菜类):
- Eggplant Garlic Sauce (鱼香茄子) – $14.00
- Sesame Tofu (芝麻豆腐) – $13.00
- Tomato Fried Egg (番茄炒蛋) – $13.00
- Lettuce w. Garlic (蒜蓉生菜) – $14.00
- String Bean w. Garlic (蒜蓉四季豆) – $14.00
- Napa Cabbage w. Garlic (蒜蓉炒白菜) – $10.00 (images of vegetarian dishes)
Main Entress (主食):
- General Tso's Sauce (左宗鸡) – $14.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Garlic Sauce (蒜汁) – $14.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Chao Dao Sauce (潮岛汁) – $14.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Orange Saver Sauce (橙汁) – $14.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Malaysia Satay Sauce (马拉沙爹酱) – $17.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Black Pepper (黑椒汁) – $17.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Cashew Nut (腰果) – $17.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Ginger Scallion (姜葱) – $17.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Seafood Basil (九层塔) – $17.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Salt Pepper (椒盐) – $17.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
- Scallion Special (葱油特选) – $17.00 (Chicken, Beef, BBQ Pork, Shrimp, Fish Fillet)
Asian Kitchen Info:
- Phone: (585)236-2310
- Address: 813 S Clinton Avenue
- Website: www.asiankitchenroc.com
Bun Vermicelli (檬):
- Bun Cha Gio (春卷檬) – $12.00
- Bun Thit Nuong (烤肉檬) – $14.00
- Bun Thit Nuong Cha Gio (烤肉春卷檬) – $15.00
- Bun Thit Nuong Cha Gio Ga (烤肉春卷鸡肉檬) – $15.00
- Bun Thit Nuong Cha Gio Ga Tom (烤肉春卷鸡肉虾檬) – $18.00
- Bun Thit Nuong Bo Vien (烤肉牛肉丸檬) – $15.00
- Bun Thit Nuong Bo Vien Ga (烤肉牛肉丸鸡肉檬) – $15.00
- Bun Thit Nuong Bo Vien Ga Tom (烤肉牛肉丸鸡肉虾檬) – $18.00
- Bun Bo Hue (辣牛肉檬) – $16.00
- Bun Thit Nuong Cha Gio Ga Tom Bo Vien (烤肉春卷鸡肉虾牛肉丸檬) – $18.00
Com Rice Dishes (饭):
- Grilled Sate Nuong (烤沙爹饭) – $14.00
- Grilled Sate Nuong w. salad (烤沙爹饭 + 沙拉) – $15.00
- Com Suon Nuong xa ot (烤猪扒饭) – $15.00
- Com Ga Nuong (烤鸡肉饭) – $14.00
- Com Thit Nuong (烤猪肉饭) – $14.00
- Com Bo Luc Lac (牛肉粒饭) – $15.00
- Com Thit Nuong Cha Gio (烤猪肉春卷饭) – $15.00
- Grilled beef & beef steak on steamed rice – $16.00
Food Safety Note:
- If you have a food allergy, please notify us. Ask an employee for details. All prices subject to change or tax as of.

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